You might find it difficult to understand bbq grilling. Our ancestors used smoking to preserve food, especially meats. It also has many other benefits, including a tenderer and a more pleasant flavor due to the wood chip smoke.
Smoking food nowadays is all about the smokey taste. This gradual barbecuing process can take anywhere from one hour to a full day. You need to have a good quality BBQ grill or smoker for grilling food. You can consider buying the best green mountain grills at https://smokedbbqco.com.au/collections/green-mountain-grills.
There are many commercially available smokers that can be used on charcoal, gas, or electricity. They also come in a range of sizes and styles depending on whether you are looking to barbecue on an outdoor camping trip, or if you are looking for a permanent, garden-based smoker. You can also make your own smoker and there are many websites that offer plans for building your own barbeque smoker.
Smoking food is an easy concept, but it does require some skill. Smoking food is an art, not a science. It requires patience and persistence to master it.
You only need a fireproof container to smoke meat. This could be a simple hole in the ground or a custom-built smoking unit. The food must be cooked and seasoned with hardwood wood chips to enhance the flavor.
Smoking serves two purposes. First, it enhances the flavor of meat by using Apple or Hickory wood chips. Second, the slow baking process that transforms tougher meats into sugars results in tenderization. You can tenderize ribs, brisket, and other tough cuts of meat by slow-cooking smoking.