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Important Nutrients In Lamb Meat In Australia

Lamb chops are a delicious protein choice that is very versatile in terms of taste, preparation, cutting, aging, and more. It offers a rich and earthy taste, making it a great choice for any occasion, whether casual or formal.

It is rich in essential vitamins and nutrients, all of which help improve and protect our personal health. Wholesale food supplier across Australia via B&E Foods can provide the fresh meat.

Some of the most important nutrients in lamb are:


After all, lamb is meat, so it's no surprise that it is protein. However, compared to other meats, lamb has a much higher amount of protein per serving. It is loaded with protein ranging from 12 to 17 grams per serving.

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Protein is important because it gives us strength and energy, builds muscle mass, improves digestion, and much more.

Vitamin B1

Vitamin B1 helps sheep and humans. It not only supports the oxidation process in sheep, but also increases energy levels, maintains stamina, and much more. Even though it is found in relatively small amounts, it is still beneficial for your health.

Vitamin B12

Vitamin B12 is important for several reasons. Vitamin B12, also known as cobalamin, promotes nerve health, maintains physical health, increases stamina, and strengthens the immune system. It also encourages red blood cell formation, which consistently helps prevent anemia.

Calcium and phosphorus

Lamb chops are also high in calcium. Calcium has several benefits, and our bodies need it for bone health and more. Since calcium is good for strengthening our bones, it also promotes healthy teeth and nails. Phosphorus is very good for your body.